Interviews

Meet the Team Behind Zapiet: Q&A with Emili Maciel, Lead Designer and Head of Marketing

As a remote team, Zapiet prides its culture on an environment of many talented remote team members. This Q&A sits down with Emili, Lead Designer and Head of Marketing.

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From my garden shed to a hugely popular brewery in London

Brick Brewery all started in a garden shed in Peckham, South East London, where they remain today (but have outgrown the shed). We spoke with Sally Stewart, the Brand Director on how Brick Brewery started, the importance of their community and what makes them so unique.

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Transforming a 43 year old phone ordering only system to online

We spoke with Eric, one of the owners at Seaside Seafood on adding curbside pickup to their business, transforming a 43 year old phone ordering only system to online ordering and what is an absolute must try when visiting Seaside Seafood.

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Meet the Team Behind Zapiet: Q&A With Sam Forde, Head of Merchant Success

Our team is located in cities around the world such as Quito, Lisbon, London, Montreal, Singapore, and more! This Q&A sits down with Sam, Head of Merchant Success at Zapiet.

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Is there anywhere more magical at Christmas than New York City?

Read our interview with Julie from one of our favourite bakeries in the world - Billys Bakery NYC

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Interview: How dBakers in Miami Quickly Got Up and Running with Store Pickup + Delivery

Recently, we sat down with Giancarlo Guevara, one of the twin brothers who founded and run DBakers, a corner bakery in the Midtown neighbourhood of Miami, FL.

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